Sea Salt Caramel Latte

Single Serve (16oz)
Ingredients:
• Double shot of espresso
• 180 ml fresh milk (cold)
• 30 ml Divin Sea Salt Caramel Sauce
• Ice cubes

Directions:
• In a shaker, combine the espresso and Divin Sea Salt Caramel Sauce. Stir until well blended.
• Add the cold milk and mix again.
• Fill the shaker with ice cubes. Shake until chilled and frothy.
• Pour into a glass with fresh ice.
• Serve and enjoy your premium iced sea salt latte.